Crunchy and Spicy Samosas: The Ultimate Indian Snack Recipe

Introduction: Samosas are the quintessential Indian street food, loved for their crispy exterior and flavorful fillings. In this blog post, we'll take you through the steps to make the perfect samosas at home. Whether you're craving a delicious snack or looking to impress your guests, this classic samosa recipe will surely become a family favorite.

Ingredients:

For the Samosa Dough:

• 2 cups all-purpose flour (maida)
• 4 tablespoons ghee or vegetable oil
• 1/2 teaspoon salt
• Water for kneading

For the Samosa Filling:

• 3 large potatoes, boiled, peeled, and mashed
• 1 cup frozen peas, thawed
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• Salt to taste
• Fresh coriander leaves, chopped
• Cooking oil for deep frying

Instructions:

1. Prepare the Samosa Dough:

   • In a mixing bowl, combine the all-purpose flour, salt, and ghee (or vegetable oil).
   • Gradually add water and knead the dough until it's smooth and pliable. Cover with a damp cloth and let it rest for 30 minutes.

2. Prepare the Samosa Filling:

   • Heat some oil in a pan, add cumin seeds, and sauté until they splutter.
   • Add chopped onions and green chilies; sauté until the onions turn translucent.
   • Stir in ginger-garlic paste and cook for a minute.
   • Add coriander powder, turmeric, garam masala, red chili powder, and salt. Cook for a few minutes.
   • Add peas and mashed potatoes. Mix well and cook for about 5 minutes. Sprinkle fresh coriander leaves, and set the filling aside to cool.

3. Assemble the Samosas:

   • Divide the dough into small, equal-sized balls and roll each ball into a thin oval shape.
   • Cut each oval in half to create two semi-circles.
   • Fold each semi-circle into a cone shape, sealing the edges with a water and flour paste.
   • Fill each cone with the prepared potato mixture and seal the open edge to form a triangular samosa.

4. Deep Fry the Samosas:

   • Heat oil in a deep frying pan over medium heat.
   • Gently slide in the samosas and fry until they turn golden brown and crispy.
   • Remove and drain on a paper towel to remove excess oil.

Conclusion: Homemade samosas are a true delight, and this recipe allows you to enjoy the flavors of Indian street food from the comfort of your home. Serve them hot with tamarind chutney or mint-coriander chutney for an authentic experience. Enjoy the delicious, crunchy, and spicy goodness of homemade samosas!