Indulge in Creamy Delights with Homemade Malai Kofta

Introduction: Malai Kofta is a cherished Indian curry that combines the richness of creamy gravy with delectable, melt-in-the-mouth koftas (dumplings). In this blog post, we'll walk you through the process of creating a sumptuous Malai Kofta right in your kitchen. Whether you're an experienced cook or a novice, this recipe is bound to tantalize your taste buds and impress your loved ones.

Ingredients:

For the Malai Kofta:

• 250g paneer (cottage cheese), grated
• 2-3 boiled potatoes, mashed
• 1/4 cup cashews, finely chopped
• 1/4 cup raisins
• 2 tablespoons all-purpose flour (maida)
• Salt to taste
• Red chili powder to taste
• Garam masala to taste
• Cooking oil for frying

For the Malai Kofta Gravy:

• 2 cups tomato puree
• 1 cup onion, finely chopped
• 1/4 cup cashew paste
• 1/4 cup fresh cream
• 2 tablespoons ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons cooking oil
• Fresh coriander leaves for garnish

Instructions:

For the Malai Kofta:

1. Prepare the Kofta Mixture:

   • In a mixing bowl, combine the grated paneer, mashed potatoes, chopped cashews, raisins, all-purpose flour, salt, red chili powder, and garam masala.
   • Mix well to form a uniform mixture.

2. Shape and Fry the Koftas:

   • Shape the mixture into small, round koftas.
   • Heat oil in a pan over medium heat.
   • Fry the koftas until they are golden brown and crispy. Remove and place them on a paper towel to drain excess oil.

For the Malai Kofta Gravy:

1. Prepare the Base:

   • Heat oil in a separate pan.
   • Add cumin seeds, and once they splutter, add chopped onions and sauté until they turn translucent.
   • Add ginger-garlic paste and sauté until the raw aroma disappears.

2. Add Spices and Tomatoes:

   • Stir in turmeric, red chili powder, coriander powder, and salt. Cook for a few minutes.
   • Add tomato puree and cook until the oil separates from the mixture.

3. Finish the Gravy:

   • Add cashew paste and fresh cream. Stir well.
   • Adjust the consistency with water if needed.
   • Simmer for a few minutes and sprinkle garam masala.

Combine and Serve: Place the koftas in a serving dish and pour the hot Malai Kofta gravy over them. Garnish with fresh coriander leaves.

Conclusion: Homemade Malai Kofta is a true indulgence, offering a perfect blend of creamy richness and flavorful koftas. Whether you serve it with naan, roti, or rice, this dish is sure to be a hit at your dining table. Create a delightful dining experience for yourself and your loved ones with this classic Indian recipe.